Impressive design of Stirling Steaks restaurant in Ho Chi Minh

Breakthrough design thinking from the current state of the premises to be renovated

With a total area of 50m2 for restaurant design, this is not an ideal area, but the Union architect chose a completely open space, renovating the clearing of trees. Making the most of the elements of natural light, green trees in the design have contributed to expand the view to create a feeling of airy and airy. Bring a feeling of a green space, comfortable and friendly for customers when entering the restaurant.